6 wines selected for cooler, longer Autumn evenings.
Rise and Vine's food offering as been extended by the addition of a cheeseboard and various cold meat dishes to the bar snack meu.
Looking back at Jazz nights before the world went crazy
10 new wines to make February, Funuary!
We've been on the look out for more organics, and this week, we're pleased to welcome these four new lovelies to our list.
Food and wine matching: Roast Beef... Classic Bordeaux, New World Bordeaux blends, big Spanish Reds, Sper Tuscans and some value for money alternatives, all to go with juicy, properly cooked, rare roast beef.
Why the prices you see advertised by some on-line sellers are not quite what you end up paying and how we can never beat the big boys on price.
We've just added 4 new wines to our Italian range - a Sardinian from the Sassicaia people; a rare grape variety from Piedmont; a fancy-schmancy Montepulciano and a sweet, treat from Pantelleria.
We're excited to add to our range two more wines from Master of Wine, Liam Steevenson. A Bordeaux Blanc fills a space that we've wanted to fill for a while. The other, a delicate red Grenache, fulfils a need that we didn't know we had until we tried it. But OMG we need it and you need it to!