We’re happy to be offering food in the Rise & Vine bar for the first time since Covid hit. We always used to offer a short selection of nibbles to complement our selection of wines by the glass, but we’ve now extended that selection to offer not only antipasti (olives, stuffed peppers etc) but also a selection of fine cheeses from the Bath Soft Cheese Company and cold meats from Grasmere Farm in Lincolnshire.

We’re also kick-starting the new menu with our first wine tasting since lockdown, appropriately featuring wines selected to complement the 5 cheeses of our cheeseboard. So cheese and wine lovers, click here to book your tickets for 7pm on Wednesday 6 October.

The Rise and Vine Bar Menu

Our bar snack menu is available all day, every day


Individual portions £4 each

3 Cheese Cheeseboard with sourdough, pickles, Rise & Vine chutney and a glass of wine – £15

5 Cheese Cheeseboard with sourdough, pickles, Rise & Vine chutney and a glass of wine – £25

Choose from…

The Bath Soft Cheese – a rich, creamy cheese still made to the same recipe as the favourite cheese of Lord Nelson back at the start of the nineteenth century

Kelston Park – a lighter, brie style cheese made from the milk of Kelston Park’s organic dairy herd

Wyfe of Bath – basket-formed, nutty semi-hard cheese made to an old English recipe

Merry Wyfe – following the same recipe as the Wyfe of Bath, but the curds are washed in organic cider for four weeks before hand to impart a sweeter, appley flavour

Bath Blue – a mild and creamy blue cheese

Antipasti (£3 each)

Sicilian Mixed Olives – black and green olives with garlic, sweet peppers and mustard seeds (pitted)

Organic Green Olives – speciality bright green early harvest Nocellera del Belice olives from Sicily – sweet, mild and buttery (whole)

Pepper Feta Marbles – sweet round red peppers stuffed with a blend of Feta and soft cheese

Balsamic Cipoline Onions – onions pickled in Balsamic Vinegar

Sourdough and olive oil – lightly grilled sourdough bread with olive and a balsamic reduction to dip

Cold Meats (£4)

Haslet – (pronounced “hay-slit”) a traditional Lincolnshire meatloaf (pork) flavoured with sage and served with our own Rise & Vine chutney

Grasmere Grunta – snack sized salami pieces from Grasmere Farm in Lincolnshire

Grasmere Chorizo – a mildly spicy chorizo made to an authentic Spanish recipe at Grasmere Farm

Mixed Platters

3 x antipasti – £8

2 x antipasti + 1 cheese or cold meat – £9

Tags: , ,
No Comments


020 8969 9939