Food and wine matching: Roast Beef...
Classic Bordeaux, New World Bordeaux blends, big Spanish Reds, Sper Tuscans and some value for money alternatives, all to go with juicy, properly cooked, rare roast beef.
We're excited to add to our range two more wines from Master of Wine, Liam Steevenson. A Bordeaux Blanc fills a space that we've wanted to fill for a while. The other, a delicate red Grenache, fulfils a need that we didn't know we had until we tried it. But OMG we need it and you need it to!
We've set up 2 discount coupons for new users of this website. There's one for Rise & Vine newbies - those of you who've never shopped with us on-line before. And there's one for our loyal customers too - those of you who've shopped with us before, but may not yet have used the website. (And yes, even if you have used it before, you can use the coupon code. Just the once though, y'hear?