Beronia Gran Reserva
In Rioja, Gran Reservas are the truly, big, deep, chewy ones. To be classified as a Rioja Gran Reserva a wine needs a minimum of 2 years maturing in oak vats or barrels followed by a further 3 years or more in the bottle. You want deep? You got deep!
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|Colour / Style||
Deep, intense and complex with dried fruits such as dates standing out over a base of chocolate and sweet spice from the French oak. On the palate, silky and chunky with gentle tannins giving structure and complexity.
AWARDS / REVIEWS
93/100, Decanter, ‘Rioja: Reimagining Gran Reserva’
“A very juicy, fruity Rioja: plump with plums and vanilla cream, softened by some tertiary character. Notes of oak lurk underneath. Long finish, a little spicy, with supple tannins. No wonder it’s a popular classic.” Sarah Jane Evans MW, tasting the 2011 vintage