Pol Roger Brut NV
On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The apéritif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.
|Colour / Style||
Pinot Noir, Chardonnay, Pinot Meunier
Sparkling – traditional method
Lower Alcohol Wine, ABV 12.5%
Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as an abundance of fine bubbles. With a powerful and attractive nose, it first delivers aromas of green apple and pear developing into notes of honeysuckle and brioche. On the palate the wine has a remarkable freshness, whilst preserving a robust structure. Flavours of quince jelly and apricot jam marry beautifully with acacia honey. Notes of candied orange peel and sweet cardamom spice are long-lasting.