Prosecco Collfondo, Fratelli Collavo
Prosecco made the old fashioned way: second fermentation in the bottle and that’s it. No filtration or adding sugar, it’s left on its lees at the bottom of the bottle ‘col fondo’ to produce a slightly cloudy, richly textured, somewhat rustic bottle of fizz. About a squillion kilometres from the stuff made in stainless steel vats. This one’s biodynamic too!
£17.00
In stock
| Body | Medium Bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | Italy |
| Region | Veneto |
| Grape blend | Glera 90%, Bianchetta Treviso 5%, Perera 5% |
| ABV | ABV 11% |
| Pack detail | Crown cap, 75cl, Bottle |
Prosecco made the old fashioned way: second fermentation in the bottle and that’s it. No filtration or adding sugar, it’s left on its lees at the bottom of the bottle ‘col fondo’ to produce a slightly cloudy, richly textured, somewhat rustic bottle of fizz. About a squillion kilometres from the stuff made in stainless steel vats. This one’s biodynamic too!
Gentle fizz. Fresh and bruised apple, and a hint of white peach. Pleasantly dry with a sort of bready creaminess giving it a lovely mouthfeel. Simple in the most charming way possible. Just how we like our Italians. (Eh, Luca?)
To finish the workaday feel, this prosaic prosecco is closed with a crown cap.
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