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Prosecco Collfondo, Fratelli Collavo

Prosecco made the old fashioned way: second fermentation in the bottle and that’s it.  No filtration or adding sugar, it’s left on its lees at the bottom of the bottle ‘col fondo’ to produce a slightly cloudy, richly textured, somewhat rustic bottle of fizz.  About a squillion kilometres from the stuff made in stainless steel vats.  This one’s biodynamic too!

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£17.00

In stock

Body

Medium Bodied

Colour / Style

Sparkling

Country

Italy

Region

Veneto

Grape blend

Glera 90%, Bianchetta Treviso 5%, Perera 5%

ABV

ABV 11%

Pack detail

Crown cap, 75cl, Bottle

Prosecco made the old fashioned way: second fermentation in the bottle and that’s it.  No filtration or adding sugar, it’s left on its lees at the bottom of the bottle ‘col fondo’ to produce a slightly cloudy, richly textured, somewhat rustic bottle of fizz.  About a squillion kilometres from the stuff made in stainless steel vats.  This one’s biodynamic too!

Gentle fizz. Fresh and bruised apple, and a hint of white peach. Pleasantly dry with a sort of bready creaminess giving it a lovely mouthfeel. Simple in the most charming way possible.  Just how we like our Italians.  (Eh, Luca?)

To finish the workaday feel, this prosaic prosecco is closed with a crown cap.

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