Noilly Prat Vermouth
A superior French dry vermouth. The white wine base is allowed to age in the open air during a year of oak maturation before flavouring and fortification. The blend is then aged for a further year before release
£21.00
| Spirits sort | Vermouth and fortified wines |
|---|---|
| Spirit/fortified wine type | Vermouth |
| Country | France |
| ABV | ABV 18% |
| Pack detail | 75cl |
Campari Bitters
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
£24.00
| Spirits sort | Liquers and bitters |
|---|---|
| Spirit/fortified wine type | Bitters |
| Country | Italy |
| ABV | ABV 25% |
| Pack detail | 70cl |
Aperol 70cl
A low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
£17.00
| Spirits sort | Liquers and bitters |
|---|---|
| Spirit/fortified wine type | Bitters |
| Country | Italy |
| ABV | ABV 11% |
| Pack detail | 70cl |
Martini Rosso
Martini Rosso is claimed to be the world's first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
£14.00
| Spirits sort | Vermouth and fortified wines |
|---|---|
| Spirit/fortified wine type | Vermouth |
| Country | Italy |
| ABV | ABV 15% |
| Pack detail | 75cl |
Discarded Sweet Cascara Vermouth
The Vermouth is red, but the thinking is green. Discarded Spirits make drinks from products that would otherwise be considered as waste, thus making use of good stuff that would otherwise be... well... discarded.
£24.00
| Spirits sort | Vermouth and fortified wines |
|---|---|
| Spirit/fortified wine type | Vermouth |
| Country | UK |
| Region | Scotland |
| Production method | Sustainable |
| ABV | ABV 21% |
| Pack detail | 50cl |
Martini Extra Dry
This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.
£18.00
| Spirits sort | Vermouth and fortified wines |
|---|---|
| Spirit/fortified wine type | Vermouth |
| Country | Italy |
| ABV | ABV 15% |
| Pack detail | 75cl |
Fernet Branca
Invented in Milan in 1845, these quality bitters are made by fermenting over 40 herbal ingredients in alcohol, before a year of ageing in oak casks.
£36.00
| Spirits sort | Liquers and bitters |
|---|---|
| Spirit/fortified wine type | Bitters |
| Country | Italy |
| ABV | ABV 39% |
| Pack detail | 70cl |
Cynar Liqueur 70cl
Cynar (pronounced chinar) is a much loved italian bitter liqueur, named for the artichokes (Cynara Scolymus) that are the main flavouring ingredients. Great over ice or in cocktails - try switching it in for Campari in a Negroni for an interesting take on a classic drink.
£25.00
| Spirits sort | Vermouth and fortified wines |
|---|---|
| Spirit/fortified wine type | Fortified wine |
| Country | Italy |
| ABV | ABV 16.5% |
| Pack detail | 70cl |
Fernando de Castilla Vermut – Rojo
Marvellously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full-flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood. Jerez was an important region for the production of vermouth (vermut) but this died out in the late 1960s. Fernando de Castilla
£27.00