Dom Pérignon 2012
2012 was dominated by grey, overcast skies ? an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance.
£240.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | France |
| Region | Champagne |
| Blend | Pinot Noir, Chardonnay, Pinot Meunier |
| Production method | Sparkling – traditional method |
| Pack detail | 75cl |
| ABV | ABV 12.5% |
Penfold’s, Bin 389, Cabernet Shiraz
It's Penfold's. If you've never tried them before their wines are exceptional. The Bin 389 is no exception.
£74.00
| Body | Full-bodied |
|---|---|
| Colour / Style | Red |
| Country | Australia |
| Region | South Australia, Barossa |
| Blend | 51% Cabernet Sauvignon / 49% Shiraz |
| Pack detail | 75cl |
| ABV | ABV 14.5% |
Pierre Gimonnet & Fils ‘Cuis Premier Cru’ Champagne Blanc de Blancs
Pierre Gimonnet et Fils produce only Blanc de Blanc Cuvees - and my don't they do it well...
Lighter and more direct flavours than the traditional ‘classic cuvée’ (Chardonnay, Pinot Noir, Pinot Meunier), there's a good squeeze of Sicilian lemon in the top notes, but underneath - due to longer maturation
£37.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | White, Sparkling |
| Country | France |
| Region | Champagne |
| Grape | Chardonnay |
| Pack detail | 75cl |
| ABV | ABV 12.5% |
| Alcohol Level | Lighter wines (below 13% ABV) |
M de Montguéret, Crémant de Loire, Brut
An amazing sparkler for the price, much like a classic Champagne. This blend, mainly of Chardonnay, has plenty of ripe white fruits cut with minerality from the Chenin Blanc. The mousse gives the wine a creamy character while the fruitiness preserves freshness.
£18.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | White, Sparkling |
| Country | France |
| Region | Loire |
| Pack detail | 75cl |
| ABV | ABV 12% |
Klipfel Gewurztraminer
Intense golden yellow colour, typical of the variety. Delicate fragrance of rose petals and exotic fruits such as lychee on the nose.?A well-balanced wine with a long finish. The palate is like those on the nose, rose petals, lychee and exotic fruit.
£16.00
| Body | Full-bodied |
|---|---|
| Colour / Style | White |
| Country | France |
| Region | Alsace |
| Grape | Gewurztraminer |
| Pack detail | 75cl |
| ABV | ABV 13.5% |
Lemoss Frizzante ‘Col Fondo’, Ca’ di Rajo
Prosecco, but maybe not as you know it, this is Prosecco made the way your Italian Grandfather would have made it back in the day (had you had one – an Italian Granfather, that is).
£16.00
| Body | Light-bodied |
|---|---|
| Colour / Style | White, Sparkling |
| Country | Italy |
| Region | Veneto |
| Grape | Glera |
| Production method | Sustainable, Vegan, Vegetarian |
| Pack detail | 75cl |
| ABV | ABV 10.5% |
Ch?teau Le Gay Pomerol 2015
A wine of power, density and exceptional finesse. The 2015 Chateau Le Gay is fresh and fruity and the palate is deep.
£120.00
| Body | Full-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Bordeaux |
| Blend | 10% Cabernet Franc, 90% Merlot |
| Pack detail | 75cl |
| ABV | ABV 14.5% |
Dye Bleeding, Skin Contact Grenache Gris Rosé
This one foxed us for a while. Surely all ros?s are skin contact wines? Otherwise they'd be white wines, no?Well this is a ros? with a difference. In effect, it's an orange wine made from pink grapes. (We'd say orange + pink = peach, but that would just mess with
£20.00
| Body | Full-bodied |
|---|---|
| Colour / Style | Rosé |
| Country | South Africa |
| Region | Paarl |
| Blend | Grenache Gris |
| Production method | Sustainable |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 13.5% |
Cognato Red 0.5%
The Cabernet & Cinsault grapes come from the Coastal Region of South Africa, an area known for high quality wines from low yielding vineyards. All our growers are Fairtrade certified. The grapes are picked at full maturity and macerated to extract color and tannins. Fermentation takes place with a cultured
£14.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | South Africa |
| Grape | Cabernet Sauvignon, Cinsault |
| Production method | Organic |
| Pack detail | 75cl |
| ABV | ABV 0.5% |
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