‘Nectar’ Pedro Ximinez, Gonzalez Byass
Sweet sherry, but definitely not the stuff my granny drank at Christmas! Pure pruney, cakey nectar (it's in the name)
£24.00
| Spirit/fortified wine type | Sweet sherry |
|---|---|
| Country | Spain |
| Region | Andalucia |
| Pack detail | 75cl |
| ABV | ABV 15% |
Sepp Moser Fundamental Grüner Veltliner
An amazingly fresh and funky natural wine.? It?s grown organically following biodynamic practices and is made with natural yeasts and without additional sulphites or filtration to make a wine with zip and yeasty depth.? (There?s more than a hint of a good farmhouse cider to this wine.)
£26.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | White |
| Country | Austria |
| Region | Niederosterreich |
| Grape | Gruner Veltliner |
| Pack detail | 75cl |
Lunetta Prosecco Spumante Brut 20cl
Cavit’s Lunetta Prosecco Spumante is made exclusively from Glera grapes cultivated in the Veneto region, in the hills north of Treviso, between the river Piave and the Prealps. The Glera grape flourishes in the fresh, loose hill soils in this area and the average yield is 90 hl/ha. The grapes
£7.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | Italy |
| Region | Veneto |
| Grape | Glera |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 11% |
Ch?teau Bahans Haut Brion, Graves 2005
The second wine of Haut-Brion is a stunner and has one of the best track records of any second wine in Bordeaux, (the 1989 is widely regarded as the finest second wine ever produced).
£165.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Bordeaux |
| Grape | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Production method | Organic |
| Pack detail | 75cl |
| ABV |