Size
Fonterutoli Chianti Classico 37.5cl
A deep ruby/garnet colour. Vivid nose of dark berries, fresh spices with hints of tobacco and . A rounded structure with ripe tannins, refreshing mouthfeel and long, perfumed finish with a touch of spice.
£19.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | Italy |
| Region | Tuscany |
| Production method | Oaked |
| Pack detail | 37.5cl, Half Bottle |
| ABV | ABV 14% |
Pierre Bouree Bourgogne Pinot Noir Half Bottle
Half bottle of decent Burgundy for an affordable price. I mean, what's not to like?
£15.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Dietary | Vegetarian, Vegan |
| Pack detail | 37.5cl, Half Bottle |
| ABV | ABV 13% |
Daschbosch Old Vine Hanepoot, Breedekloof 2016
The Hanepoot grapes for this wine are from timeworn, gnarly vines which bear a meagre yield, the vines are over 120 yeras old (South Africa only started recording vine age from 1900). Small bunches of concentrated and perfumed Muscat d’Alexandrie fruit are hand harvested, the juice fortified with a pure
£18.00
| Body | Full-bodied |
|---|---|
| Colour / Style | Sweet / Dessert |
| Country | South Africa |
| Region | Western Cape |
| Grape | Muscat |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
Gueuze Cuvée René, Lindemans
One, two and three year old lambic beers (beers fermented with wild. natural yeasts native to Belgium) that are aged in oak vats, blended, given a second fermentation in the bottle and then aged for 6 months before release. A complex, golden, soft and slightly tart beer that would continue
£5.60
| Beer style (display) | Gueuze |
|---|---|
| Country | Belgium |
| Pack detail | 375ml, Crown cork AND cork, Bottle |
| ABV | ABV 6.0% |
Champagne Delamotte Brut 37.5cl
Some reductive, almost meaty notes here with an array of toasted-nut and nougat aromas. The palate has attractive lemon and white peaches in a fleshy, flavoursome and fruit-focused style
£21.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | France |
| Region | Champagne |
| Blend | Pinot Noir, Chardonnay, Pinot Meunier |
| Dietary | Vegetarian, Vegan |
| Pack detail | 37.5cl |
| ABV | ABV 12% |
Pouilly-Fumé, Domaine A & E Figeat, Half Bottle
Fossil-rich, flinty soil gives this zesty, mineral Pouilly-Fumé its characteristic smokiness.
£11.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | White |
| Country | France |
| Region | Loire |
| Grape | Sauvignon Blanc |
| Dietary | Vegetarian, Vegan |
| Pack detail | 37.5cl |
| ABV | ABV 14% |
Grüner Veltliner Beerenauslese, Tschida
Estate grown, over-ripe, botrytized, Grüner Veltliner grapes are hand harvested from their vineyards in Neusiedlersee. Fermented in stainless steel using indigenous yeasts. Maturation for two years in stainless steel. Bottled and ready for release immediately. On the nose notes of orange peel, mirabelle plums, and juniper berries. The palate is
£25.00
Port of Leith Pedro Ximenez, Sherry
Literally - OK not literally - but literally tastes like liquidised Christmas cake… deep, dark and sweet in an oh-so-grown-up and sophisticated kind of way
£19.00
| Spirit/fortified wine type | Sweet sherry |
|---|---|
| Country | Spain |
| Region | Andalucia |
| Pack detail | 37.5cl, Half Bottle |
| ABV | ABV 15% |
| Alcohol Level | Fortified wines (15% – 25%) |
Gonzalez Byass Noe Pedro Ximinez
An extraordinarily intense, profoundly sweet, sticky Pedro Ximenez sherry from Gonzalez Byass. One of the world’s great wines – so densely viscous you practically have to shake it out of the bottle.
£30.00
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