Disaronno Amaretto 70cl
A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth.
£26.00
Cotswolds Cream Liqueur 70cl
Bailey's who? This is absolutely delicious, surprisingly light and silky, the cream carries delicious vanilla and butterscotch notes, and a lovely hint of maltiness. There are subtle hints of the Single Malt Whiskey that is used to make this.
£25.00
| Spirit/fortified wine type | Cream liqueur |
|---|---|
| Region | South West England |
| Pack detail | 70cl |
| ABV | ABV 17% |
Akashi-Tai Junmai Ginjo Sparkling Sake
An innovative sparkling sake from Akashi-Tai. The Junmai Gingjo designation indicates no alcohol was added after fermentation. Made using the traditional method, as used in Champagne, this is light, refreshing and reminiscent of Moscato d’Asti. A delicious aperitif.
£23.00
Luxardo Maraschino Liqueur
A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready. Packed with Mascara cherries and hints of almond, butter and sweeties, this Italian liqueur comes wrapped in its unmistakable straw jacket.
£40.79
Akashi-Tai Shiraume Umeshu Plum Infused Sake
What do you get when you make a plum liqueur with Sake? You get Umeshu!
£30.00
Gabriel Boudier Creme de Cassis de Dijon 50cl
A 50cl bottle of Gabriel Boudier's Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV. This infusion is very concentrated and highly acidic, which is then balanced out by adding sugar to produce this crème. Delightful with champagne in a classic Kir Royale.
£23.00
Iseo Triple Sec
Must have for Margeritas, but also needed for an orange kick in Cosmopolitans, Sidecars and a variety of other cocktails.
£12.00
Warninks Advocaat Liqueur 70cl
Brandy-based Dutch liqueur blended with vanilla, sugar and egg yolks - apparently over 40 million eggs are used annually in the production of this custardy classic.
£23.00