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Clay Shannon Pinot Noir
Warm and spicy nose full of baking spices. Soft and pleasing in the mouth (?), not a fruit-forward pinot, this is more about soft, subtle spice, and length, can a single tasting note take any more innuendo? Cos I just… no Mother, I’ll stop now.
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | USA |
| Region | California |
| Grape | Pinot Noir/Pinot Nero |
| Production method | Sustainable |
| Dietary | Vegetarian, Vegan |
| Pack detail | Screw Cap, 75cl |
| ABV | ABV 14.5% |
£27.00
Only 4 left in stock
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The Pinot is full of fresh and dried cherries as well plum. On the palate flavours of vanilla, dried cherry and sweet tabacco.
Clay Shannon Pinot Noir comes from a single vineyard called Long Valley Ranch which is located in the western most corner of a 5 mile long trans-verse valley, it’s tucked amongst the fertile valley floor between two 3,000 ft mountain ranges. Once it’s pressed it is barrel aged in 25% new French oak for 10 months. This vineyard is also planted with numerous clones. The clone 777 is the predominant clone of this blend.
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