Lemoss Rosato Frizzante, Ca’ di Rajo

The unfiltered sparkling rosé wine Lemoss from Ca’ di Rajo comes from vineyards located in the province of Treviso.

It is made from red grapes, which are gently pressed and then vinified with indigenous yeasts at controlled temperature for 7-10 days. The sparkling process takes place with refermentation in the bottle.

Pink in color, it reveals aromas of small red fruits and bread crust on the nose. The palate is fresh and harmonious, with good persistence.