SALE
SALE
Mas Macià Cava Brut Nature Reserva
Like Champagne and all the other ‘top’ sparkling wines, Cava is made with the second fermenation in the bottle, rather than in pressurised stainless steel tanks for the likes of Prosecco. This organic Cava is made without any additional sugar at the second fermentation stage giving it dry yeasty depths that are pleasantly surprising for a wine at this price point.
| Body | Medium-bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | Spain |
| Region | Penedes |
| Blend | Macabeo, Parellada, Xarello |
| Production method | Organic |
| Pack detail | 75 cl |
| ABV | ABV 12% |
£15.00
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Sourced from 35ha of traditional varieties cultivated on the Can Macia estate, in the Anoia river basin near Odena. Produced using the traditional Cava method, with secondary fermentation in bottle. The wine sees extended maturation (22 months) before disgorgement to enhance the complex, fruity aromas. No dosage is added for this ‘Nature’ style.
A deliciously complex, yet elegant, zero dosage Cava. Wood smoke, toast and baked apple on the nose, followed by stone fruit, mineral acidity and finely structured bubbles. Long, savoury and concentrated.