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Mas Macià Cava Brut NV
White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.
| Body | Medium-bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | Spain |
| Region | Penedes |
| Blend | Macabeo, Parellada, Xarello |
| Production method | Organic |
| Pack detail | 75cl |
| ABV | ABV 12% |
£13.00
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A classic blend of Macabeo, Parellada and Xarel-lo – from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method – the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.
White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.