‘Pallio di San Floriano’, Verdicchio dei Castelli di Jesi Classico Superiore, Monte Schiavo
| Body | Medium-bodied |
|---|---|
| Colour / Style | White |
| Country | Italy |
| Region | Marche |
| Grape | Verdicchio |
| Production method | Organic |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 14% |
‘La Tartufaia’ Barolo. Giulia Negri
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | Italy |
| Region | Piedmont |
| Grape | Nebbiolo |
| Production method | Organic, Biodynamic |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 14% |
Contesa Abruzzo Pecorino
| Body | Medium-bodied |
|---|---|
| Colour / Style | White |
| Country | Italy |
| Region | Abruzzo |
| Grape | Pecorino |
| Production method | Organic, Sustainable |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 13% |
Prà Morandina Valpolicella Superiore Ripasso
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | Italy |
| Region | Veneto |
| Grape | Corvina, Corvinone, Rondinella |
| Production method | Organic |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 15.5% |
Querciabella Mongrana Organic 75cl
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | Italy |
| Region | Tuscany |
| Grape | Cabernet Sauvignon, Merlot, Sangiovese |
| Production method | Organic, Biodynamic |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 13.5% |
Castel del Lupo Pinot Grigio ‘Della Ginestra’
| Body | Light-bodied |
|---|---|
| Colour / Style | White |
| Country | Italy |
| Region | Lombardia |
| Blend | Pinot Grigio |
| Production method | Organic, Sustainable, Vegan, Vegetarian |
| Pack detail | 75cl |
| ABV | ABV 12.5% |
Musella Amarone
| Body | Full-bodied |
|---|---|
| Colour / Style | Red |
| Country | Italy |
| Region | Veneto |
| Blend | 45% Corvina / 50% Corvinone / 5% Rondinella / 5% Oseleta |
| Production method | Organic, Biodynamic |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 15.5% |
Castel del Lupo Pinot Nero ‘Della Quercia’
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | Italy |
| Region | Lombardia |
| Blend | Pinot Nero |
| Production method | Organic, Sustainable, Vegan, Vegetarian |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 12.5% |
‘Campo alla Casa’ Enrico Santini
| Body | Medium-bodied |
|---|---|
| Colour / Style | White |
| Country | Italy |
| Region | Tuscany |
| Blend | 65% Vermentino / 35% Sauvignon Blanc |
| Production method | Organic |
| Pack detail | 75cl |
| ABV | ABV 13.5% |
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