Port of Leith Oloroso Sherry
A young distillery in Edinburgh, Port of Leith had the idea to bottle the same oloroso sherry that is being used to season casks for their whisky. Made at Bodegas Barón, this sherry has a classic oloroso character with flavours of dried fruits and prunes balanced with lighter tropical fruits.
£18.00
| Spirits sort | Sherry |
|---|---|
| Spirit/fortified wine type | Dry sherry |
| Country | Spain |
| Region | Andalucia |
| Grape | Palomino |
| ABV | ABV 17.5% |
| Pack detail | 75cl |
La Gitana, Manzanilla Sherry
Offering a creamy texture, salty tang and long nutty finish, Manznilla is one of the most refreshing styles of sherry out there. “Perfect with fish & chips” says Henry Jeffreys on BC Good Food A manzanilla is a fino sherry made in the seaside town of Sanlúcar de Barrameda where
£17.00
Port of Leith Pedro Ximenez, Sherry
Literally - OK not literally - but literally tastes like liquidised Christmas cake… deep, dark and sweet in an oh-so-grown-up and sophisticated kind of way
£19.00
| Spirit/fortified wine type | Sweet sherry |
|---|---|
| Country | Spain |
| Region | Andalucia |
| Pack detail | 37.5cl, Half Bottle |
| ABV | ABV 15% |
| Alcohol Level | Fortified wines (15% – 25%) |
‘Nectar’ Pedro Ximinez, Gonzalez Byass
Sweet sherry, but definitely not the stuff my granny drank at Christmas! Pure pruney, cakey nectar (it's in the name)
£18.00
| Spirit/fortified wine type | Sweet sherry |
|---|---|
| Country | Spain |
| Region | Andalucia |
| Pack detail | 75cl |
| ABV | ABV 15% |
Fino ‘En Rama’, Tio Pepe
This is a sherry for lovers of natural wines, it's funky, unfiltered and very low intervention.
£18.00
| Spirit/fortified wine type | Sweet sherry |
|---|---|
| Country | Spain |
| Region | Jerez |
| Grape | Palomino |
| ABV | ABV 15% |