La Gitana, Manzanilla Sherry

Offering a creamy texture, salty tang and long nutty finish, Manznilla is one of the most refreshing styles of sherry out there.  “Perfect with fish & chips” says Henry Jeffreys on BC Good Food

A manzanilla is a fino sherry made in the seaside town of Sanlúcar de Barrameda where ageing by the sea brings a salty tang.  Manzanilla comes from the Spanish word for apple and you’ll probably identify some crisp, green apple flavours in their too, with a satisfying dry, nuttiness to boot.

Try it cold with a bowl of green olives.