La Gitana, Manzanilla Sherry
Offering a creamy texture, salty tang and long nutty finish, Manznilla is one of the most refreshing styles of sherry out there. “Perfect with fish & chips” says Henry Jeffreys on BC Good Food A manzanilla is a fino sherry made in the seaside town of Sanlúcar de Barrameda where
£19.00
Ki No Bi Gin
Ki No Bi Gin is the first release from the Kyoto Distillery! Unveiled in 2016, Ki No Bi Gin has been made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients – the likes of yuzu, hinoki wood chips, bamboo leaves, green sansho and
£63.00
Discarded Banana Peel Infused Rum
Scotland's Discarded Spirits Company seek sustainable solutions to creating unique and distinct drinks from products that have previously been, um, well, discarded... They taste blooming' good too!
£43.00
| Spirit/fortified wine type | Banana Infused Rum |
|---|---|
| Region | Scotland |
| Production method | Sustainable |
| Pack detail | 50cl |
| ABV | ABV 37.5% |
Cointreau Orange Liqueur 70cl
Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. Cointreau's iconic square bottle can be found in virtually every bar in the world.
£32.00
Angostura Bitters 200ml
Essential kit for bartenders and amateur mixing enthusiasts alike, and a vital ingredient in a string of classic cocktails including Mai Tai, Singapore Sling, Old Fashioned etc
£16.00
Blandy’s Duke of Clarence Rich Madeira
This is the richest style of Madeira, full bodied, soft textured and is a superb accompaniment to dessert dishes, especially fruitcakes, chocolate puddings and soft cheese, but also a splendid after-dinner drink.
£20.00
| Colour / Style | Red, Sweet / Dessert |
|---|---|
| Grape | Tinta Negra Mole |
| Country | Portugal |
| Region | Madeira |
| Pack detail | 75 cl, Bottle |
| ABV | ABV 19% |
Akashi-Tai Honjozo Genshu Tokubetsu Sake
Honjozo Genshu sake from renowned brewers, Akashi-Tai. They make this using gohyakumangoku rice (one of the most popular for sake), and it’s bottled without dilution, resulting in a full-bodied dry tipple.
£39.00
Eligo Dell’Ornellaia Grappa
A new addition to the stable, this Riserva is aged for a minimum of 3 years in Ornellaia barrels and then blended with older vintages. It has great complexity and depth with a beautiful silky texture and gentle round aromas. Produced in very limited quantities.
£54.00
Monkey 47 Dry Gin
An unusual gin developed in the middle of the last century at the Wild Monkey Gasthaus in Germany's Black Forest. A third of Monkey 47's botanicals are still harvested from the Black Forest including unusual elements such as spruce shoots and lingonberries.
£52.00
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