Novas Gran Reserva Pinot Noir
Aromatics of fresh ripe raspberries, a gentle cranberry grip alongside subtle dark spice notes from barrel aging. The palate shows a delicious ripe summer fruit character and is perfectly balanced by soft tannins and refreshing acidity. The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its
£16.00
‘Cuvee …?’, Domaine des Hauts Chassis, Saint-Joseph
Fragrant, with dark fruit puree, peppery notes and a subtle hint of violet. Velvety in texture, the palate is rich, with leather and mulberry nose. Peppery, leathery, powerful plum notes. Balsamic and liquorice. Elegant, with a lingering finish and great depth.
£37.00
Beaune 1er Cru Les Perrières, Domaine de Montille, 2015
The 2015 Beaune 1er Cru les Perrieres contains two-thirds whole cluster fruit and is matured in 25% new oak. That whole cluster lends this an attractive earthy, woodland scent to the aromatics, a hint of dried orange peel developing with time. The palate is medium-bodied with crisp tannin, fresh acidity,
£65.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Production method | Organic |
| Pack detail | 75cl |
| ABV | ABV 13% |
Beaune Clos des Aigrots 1er Cru, Domaine Michel Lafarge, 2017
At Domaine Lafarge, red wines are 100% destemmed. Father and son team (the late Michel) and his son Frédéric converted to biodynamic viticulture in 1996 – so prescient – and the domaine is now at the forefront of the movement. There is nothing showy here, as a visit to the
£89.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 13% |
Vosne Romanée, Domaine Jean Grivot, 2015
Earthy, feral aromas give way to ripe dark berry elements, with flavors of black cherry, black currant and violet. Supple and harmonious, this remains fresh and long on the detailed aftertaste. Etienne Grivot held off until 10th September because he felt the tannins were not quite ripe before then. Sugar
£109.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Pack detail | 75cl |
| ABV | ABV 13% |
La Chapelle de la Mission, Haut Brion 2009
The 2009 release is a blend of 46% Cabernet Sauvignon, 44% Merlot and 10% Cabernet Franc. Rich, ripe fruit character with herbal, smoky complexity.
£118.00
| Body | Full-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Bordeaux |
| Blend | 10% Cabernet Franc, 44% Merlot, 46% Cabernet Sauvignon |
| Pack detail | 75cl |
| ABV | ABV 15% |
Domaine Faiveley, Gevrey Chambertin 1er Cru Clos des Issarts 2016
Deep ruby red in colour with notes of ripe fruits, oak and touch of liquorice on the nose. The palate offers silky smooth tannins, an elegant mouthfeel, good balance and excellent length.
£138.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Pack detail | 75cl |
| ABV | ABV 13% |
Domaine de Montilles, Volnay 1er Cru Les Taillepieds 2014
Elegant and alluring with spiciness and minerality entwined with small flowers and lovely weight, this has beautiful depth and an enchanting, beguiling, mineral, pure, long finish. Ready to drink 2019-2027
£122.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Pack detail | 75cl |
| ABV | ABV 13% |
Ch?teau Bahans Haut Brion, Graves 2005
The second wine of Haut-Brion is a stunner and has one of the best track records of any second wine in Bordeaux, (the 1989 is widely regarded as the finest second wine ever produced).
£165.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Bordeaux |
| Grape | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Production method | Organic |
| Pack detail | 75cl |
| ABV |