Prosecco, but maybe not as you know it, this is Prosecco made the way your Italian Grandfather would have made it back in the day (had you had one – an Italian Granfather, that is).
The unfiltered sparkling rosé wine Lemoss from Ca’ di Rajo comes from vineyards located in the province of Treviso. It is made from red grapes, which are gently pressed and then vinified with indigenous yeasts at controlled temperature for 7-10 days. The sparkling process takes place with refermentation in the
1 × £16.00