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Showing all 5 resultsSorted by popularity
Valpolicella Classico Superiore Terre di Cariano Cecilia Beretta
Smooth, silky red from prestigious winery making small amounts of high quality wines from local varieties
£19.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | Italy |
| Region | Veneto |
| Pack detail | 75cl |
| ABV | ABV 13% |
Terre di Rai Prosecco Extra Dry
A delightful and great value Prosecco, it ticks all the boxes with added finesse!
£16.00
| Body | Light-bodied |
|---|---|
| Colour / Style | White, Sparkling |
| Country | Italy |
| Region | Veneto |
| Grape | Glera |
| Pack detail | 75cl |
| ABV | ABV 11% |
Lemoss Frizzante ‘Col Fondo’, Ca’ di Rajo
Prosecco, but maybe not as you know it, this is Prosecco made the way your Italian Grandfather would have made it back in the day (had you had one – an Italian Granfather, that is).
£16.00
| Body | Light-bodied |
|---|---|
| Colour / Style | White, Sparkling |
| Country | Italy |
| Region | Veneto |
| Grape | Glera |
| Production method | Sustainable, Vegan, Vegetarian |
| Pack detail | 75cl |
| ABV | ABV 10.5% |
Lemoss Rosato Frizzante, Ca’ di Rajo
The unfiltered sparkling rosé wine Lemoss from Ca’ di Rajo comes from vineyards located in the province of Treviso. It is made from red grapes, which are gently pressed and then vinified with indigenous yeasts at controlled temperature for 7-10 days. The sparkling process takes place with refermentation in the
£16.00
Lunetta Prosecco Spumante Brut 20cl
Cavit’s Lunetta Prosecco Spumante is made exclusively from Glera grapes cultivated in the Veneto region, in the hills north of Treviso, between the river Piave and the Prealps. The Glera grape flourishes in the fresh, loose hill soils in this area and the average yield is 90 hl/ha. The grapes
£7.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | Italy |
| Region | Veneto |
| Grape | Glera |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 11% |