Mas Macià Cava Brut Nature Reserva
Like Champagne and all the other 'top' sparkling wines, Cava is made with the second fermenation in the bottle, rather than in pressurised stainless steel tanks for the likes of Prosecco. This organic Cava is made without any additional sugar at the second fermentation stage giving it dry yeasty depths
£15.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | Spain |
| Region | Penedes |
| Blend | Macabeo, Parellada, Xarello |
| Production method | Organic |
| Pack detail | 75 cl |
| ABV | ABV 12% |
Valenciso, Rioja Blanco
We overlook white Rioja at our peril. Especially when they're as good as this one!
£28.00
| Body | Full-bodied |
|---|---|
| Colour / Style | White |
| Country | Spain |
| Region | Rioja |
| Blend | Garnacha Blanca, Viura |
| Production method | Sustainably farmed, Vegan |
| Pack detail | 75cl |
| ABV | ABV 13.5% |