Organic Blonde Lager, Black Isle Brewery
A blonde style crisp organic lager made with lager malt, Hallertau Tradition & Pacific Gem hops and our house ale yeast. It’s top fermented, lagered for up to 8 weeks and is entirely unique. At Black Isle, compassion for our environment drives everything they do, using the finest organic ingredients
£3.00
Branco, Portal da Estrela, Dão
Great value Portuguese white wine from Dao, the region inland from Portugal’s famous Port vineyards of Oporto. It’s soft and subtle with soft flavours of white peach, grape and white pepper, its acidity is supporting, rather than forward – think maybe just a twist of lime or young melon in
£14.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | White |
| Country | Portugal |
| Region | Dão |
| Blend | Sercial / Encruzado / Malvasia |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 12.5% |
Vinohradsky 13 – Amber Lager
Beautiful amalgam of refreshing hoppy bitterness with sweeter caramel elements from Czechia.
£5.30
‘Infinity’ Lager, Bristol Beer Factory
Bristol Beer Factory have always been favourites of ours. Indeed, we often drive down to Bristol to pick up the good stuff. And now there are two more good reasons to get on down the M4: 1. They’re making a lager. And 2. All their beers are gluten free (with
£3.90
| Beer style (display) | Lager |
|---|---|
| Country | UK |
| Region | South West England |
| Dietary | Vegan, Gluten free |
| Pack detail | 440ml, Can |
| ABV | ABV 4.6% |
La Gitana, Manzanilla Sherry
Offering a creamy texture, salty tang and long nutty finish, Manznilla is one of the most refreshing styles of sherry out there. “Perfect with fish & chips” says Henry Jeffreys on BC Good Food A manzanilla is a fino sherry made in the seaside town of Sanlúcar de Barrameda where
£19.00
Zweigelt, Christoph Bauer
People have been asking us for an Austrian red for a while now and we've been looking, too. Well here we are, we found one! It was worth the wait.
£22.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | Austria |
| Region | Niederosterreich |
| Grape | Zweigelt |
| Production method | Organic |
| Pack detail | 75cl |
| ABV | ABV 13% |
Château Coudray-Montpensier, Chinon
This Cabernet Franc has a deep, dark red colour. On the nose, it has robust aromas of black fruit and vanilla. The wine is refreshing with bright acidity and subtle, round tannins, with blackcurrant and spice on the finish.
£22.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Loire |
| Grape | Cabernet Franc |
| Pack detail | 75cl |
| ABV | ABV 13.5% |
Ki No Bi Gin
Ki No Bi Gin is the first release from the Kyoto Distillery! Unveiled in 2016, Ki No Bi Gin has been made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients – the likes of yuzu, hinoki wood chips, bamboo leaves, green sansho and
£63.00
Discarded Banana Peel Infused Rum
Scotland's Discarded Spirits Company seek sustainable solutions to creating unique and distinct drinks from products that have previously been, um, well, discarded... They taste blooming' good too!
£43.00
| Spirit/fortified wine type | Banana Infused Rum |
|---|---|
| Region | Scotland |
| Production method | Sustainable |
| Pack detail | 50cl |
| ABV | ABV 37.5% |
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