Noilly Prat Vermouth
A superior French dry vermouth. The white wine base is allowed to age in the open air during a year of oak maturation before flavouring and fortification. The blend is then aged for a further year before release
£21.00
| Spirits sort | Vermouth and fortified wines |
|---|---|
| Spirit/fortified wine type | Vermouth |
| Country | France |
| ABV | ABV 18% |
| Pack detail | 75cl |
Campari Bitters
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
£24.00
| Spirits sort | Liquers and bitters |
|---|---|
| Spirit/fortified wine type | Bitters |
| Country | Italy |
| ABV | ABV 25% |
| Pack detail | 70cl |
Aperol 70cl
A low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
£17.00
| Spirits sort | Liquers and bitters |
|---|---|
| Spirit/fortified wine type | Bitters |
| Country | Italy |
| ABV | ABV 11% |
| Pack detail | 70cl |
Martini Rosso
Martini Rosso is claimed to be the world's first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
£14.00
| Spirits sort | Vermouth and fortified wines |
|---|---|
| Spirit/fortified wine type | Vermouth |
| Country | Italy |
| ABV | ABV 15% |
| Pack detail | 75cl |
Discarded Sweet Cascara Vermouth
The Vermouth is red, but the thinking is green. Discarded Spirits make drinks from products that would otherwise be considered as waste, thus making use of good stuff that would otherwise be... well... discarded.
£24.00
| Spirits sort | Vermouth and fortified wines |
|---|---|
| Spirit/fortified wine type | Vermouth |
| Country | UK |
| Region | Scotland |
| Production method | Sustainable |
| ABV | ABV 21% |
| Pack detail | 50cl |
Martini Extra Dry
This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.
£18.00
| Spirits sort | Vermouth and fortified wines |
|---|---|
| Spirit/fortified wine type | Vermouth |
| Country | Italy |
| ABV | ABV 15% |
| Pack detail | 75cl |
Martha’s Reserve Port, Port of Leith Distillery
This family estate has been producing exquisite Tawny Port in the Douro Valley since the mid 18th century. For much of that time, their wines were sold to merchants in Porto to be bottled under other people’s brands. So when they were searching for port barrels in which to mature
£18.00
| Colour / Style | Red |
|---|---|
| Spirit/fortified wine type | Tawny port |
| Country | Portugal |
| Region | Duoro |
| Grape | Touriga Nacional |
| Pack detail | 75cl |
Port of Leith Oloroso Sherry
A young distillery in Edinburgh, Port of Leith had the idea to bottle the same oloroso sherry that is being used to season casks for their whisky. Made at Bodegas Barón, this sherry has a classic oloroso character with flavours of dried fruits and prunes balanced with lighter tropical fruits.
£18.00
| Spirits sort | Sherry |
|---|---|
| Spirit/fortified wine type | Dry sherry |
| Country | Spain |
| Region | Andalucia |
| Grape | Palomino |
| ABV | ABV 17.5% |
| Pack detail | 75cl |
Kopke 10 Years Old Tawny
An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
£36.00
| Spirits sort | Port |
|---|---|
| Spirit/fortified wine type | Tawny port |
| Country | Portugal |
| Region | Duoro |
| ABV | ABV 20% |
| Pack detail | 75cl |
La Gitana, Manzanilla Sherry
Offering a creamy texture, salty tang and long nutty finish, Manznilla is one of the most refreshing styles of sherry out there. “Perfect with fish & chips” says Henry Jeffreys on BC Good Food A manzanilla is a fino sherry made in the seaside town of Sanlúcar de Barrameda where
£17.00
Blandy’s Duke of Clarence Rich Madeira
This is the richest style of Madeira, full bodied, soft textured and is a superb accompaniment to dessert dishes, especially fruitcakes, chocolate puddings and soft cheese, but also a splendid after-dinner drink.
£20.00
| Colour / Style | Red, Sweet / Dessert |
|---|---|
| Grape | Tinta Negra Mole |
| Country | Portugal |
| Region | Madeira |
| Pack detail | 75 cl, Bottle |
| ABV | ABV 19% |
Fernet Branca
Invented in Milan in 1845, these quality bitters are made by fermenting over 40 herbal ingredients in alcohol, before a year of ageing in oak casks.
£36.00
| Spirits sort | Liquers and bitters |
|---|---|
| Spirit/fortified wine type | Bitters |
| Country | Italy |
| ABV | ABV 39% |
| Pack detail | 70cl |
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