Subtotal: £36.00
Successfully added to your basket
Apply
Showing 208–216 of 232 resultsSorted by popularity
Liberty’s Bacchus, Balfour Winery
Earthy, vegetal nose. Bright and crisp on the palate with strong elements of elderflower, blossom, lemon and lime and a little smokiness. “Bacchus, but not as you know it” is how our Head Winemaker, Fegus Elias, described his newest (and best) vintage of Liberty’s Bacchus. Inspired by our home, from
£26.00
La Malpagada, Abillo Mayor, Casa Rojo, Ribero Del Duero
Deep oaky nose with notes of acacia and Wurthers Originals. Clean, green, lightly saline initial hit on the palate evolves slowly through a moment of lime and herbal astringency into a long caramel finish. The vines of more than 60 years old, from which our Albillo Mayor grapes come from,
£38.00
Clone 98, Tempranillo, Casa Rojo, Ribero Del Duero
Persistent nose of fresh pipe tobacco, raspberry, rhubarb. Definitely a food wine – we recommend roast boar. Or maybe crisps. There are firm tannins, layers of rose water, plums, tobacco, a lot of length with a powdery, saline finish. Give it a moment to open up and it will really
£32.00
‘Earthscape’ Sparkling Shiraz, Pyren Vineyard
Extraordinary and delicious. Soft berries, cocoa, hints of port and baking spices... a beautiful accompaniment to a chocolate pudding or fruit cake and works perfectly well with cheese.
£22.00
| Body | Full-bodied |
|---|---|
| Colour / Style | Red, Sparkling |
| Country | Australia |
| Region | Victoria |
| Production method | Sustainable |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 14% |
Cuvée Auslese, Tschida
This delicious dessert wine offers an attractive nose of mandarin orange, rose jelly, baked apple and marzipan. On the palate it has flavors of kiwi and gooseberries, it is a bright, balanced and very precise, giving an excellent overview of the Tschida sweet winemaking styles and aromatics. Three grape varieties
£21.00
Grüner Veltliner Beerenauslese, Tschida
Estate grown, over-ripe, botrytized, Grüner Veltliner grapes are hand harvested from their vineyards in Neusiedlersee. Fermented in stainless steel using indigenous yeasts. Maturation for two years in stainless steel. Bottled and ready for release immediately. On the nose notes of orange peel, mirabelle plums, and juniper berries. The palate is
£25.00
Clay Shannon Pinot Noir
Warm and spicy nose full of baking spices. Soft and pleasing in the mouth (?), not a fruit-forward pinot, this is more about soft, subtle spice, and length, can a single tasting note take any more innuendo? Cos I just… no Mother, I’ll stop now.
£27.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | USA |
| Region | California |
| Grape | Pinot Noir/Pinot Nero |
| Production method | Sustainable |
| Dietary | Vegetarian, Vegan |
| Pack detail | Screw Cap, 75cl |
| ABV | ABV 14.5% |
Château Clinet, Pomerol 2019
Pure black cherries, hints of cassis and wilted violet scents unfold in the glass with effortless ease, and the oak is neatly integrated. The poised palate is medium-bodied, taut and fresh, with fine-grained tannins and disarming mineralité, particularly toward the finish, which delivers tremendous length and salinity on the aftertaste.
£120.00
‘Our House’, Rise & Vine – The Mixed Case
As if Our House wine wasn’t good enough value anyway, here’s a case of 6 – 3 white, 3 red – with the sixth bottle half-price. Make Our House Your House – that’s the idea. It’s labelled with the image of a single bay fronted Victorian house which, if you
£55.00
Loading...
No more products available...
Load Product Error