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Showing 100–108 of 110 resultsSorted by popularity
MAGNUM ‘Cuvée Edalise’, Côtes de Provence Rosé, Maison Boutinot
Delightfully crisp and refreshing, as Provence rosé should be. Delicate pale salmony pink in colour, with notes of white peaches, redcurrants and mandarin. Boutinot’s Samantha Bailey believes the perfect Provence rosé should, on the one hand, be a harmonious blend of florals, berry fruit, spice, body and finesse, and on
£41.00
Liberty’s Bacchus, Balfour Winery
Earthy, vegetal nose. Bright and crisp on the palate with strong elements of elderflower, blossom, lemon and lime and a little smokiness. “Bacchus, but not as you know it” is how our Head Winemaker, Fegus Elias, described his newest (and best) vintage of Liberty’s Bacchus. Inspired by our home, from
£26.00
‘Earthscape’ Sparkling Shiraz, Pyren Vineyard
Extraordinary and delicious. Soft berries, cocoa, hints of port and baking spices... a beautiful accompaniment to a chocolate pudding or fruit cake and works perfectly well with cheese.
£22.00
| Body | Full-bodied |
|---|---|
| Colour / Style | Red, Sparkling |
| Country | Australia |
| Region | Victoria |
| Production method | Sustainable |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 14% |
Clay Shannon Pinot Noir
Warm and spicy nose full of baking spices. Soft and pleasing in the mouth (?), not a fruit-forward pinot, this is more about soft, subtle spice, and length, can a single tasting note take any more innuendo? Cos I just… no Mother, I’ll stop now.
£27.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | USA |
| Region | California |
| Grape | Pinot Noir/Pinot Nero |
| Production method | Sustainable |
| Dietary | Vegetarian, Vegan |
| Pack detail | Screw Cap, 75cl |
| ABV | ABV 14.5% |
Hermandad Chardonnay
Lovers of white burgundy will find great pleasure here. From the high-altitude, rocky, vineyards of Mendoza in Argentina, comes this superb Chardonnay. Concentrated and intense on the nose, with citrus, pineapple and green apple aromas. Vanilla and buttered toast notes from ageing in French and American oak are balanced by
£34.00
Novas Gran Reserva Pinot Noir
Aromatics of fresh ripe raspberries, a gentle cranberry grip alongside subtle dark spice notes from barrel aging. The palate shows a delicious ripe summer fruit character and is perfectly balanced by soft tannins and refreshing acidity. The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its
£16.00
‘Cuvee …?’, Domaine des Hauts Chassis, Saint-Joseph
Fragrant, with dark fruit puree, peppery notes and a subtle hint of violet. Velvety in texture, the palate is rich, with leather and mulberry nose. Peppery, leathery, powerful plum notes. Balsamic and liquorice. Elegant, with a lingering finish and great depth.
£37.00
Beaune Clos des Aigrots 1er Cru, Domaine Michel Lafarge, 2017
At Domaine Lafarge, red wines are 100% destemmed. Father and son team (the late Michel) and his son Frédéric converted to biodynamic viticulture in 1996 – so prescient – and the domaine is now at the forefront of the movement. There is nothing showy here, as a visit to the
£89.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 13% |
Wit Skin Contact White Blend
A briny nose of lemon zest, beeswax and freshly crushed sea-salt, the palate delights in an immediate attack of tangy citrus twang, sandpaper texture and cheek-tickling breadth of freshness. Rich and generous nonetheless, this has a long, lemon drizzle cake texture, flavour and nuance, if that cake was made absolutely
£22.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | White |
| Country | South Africa |
| Region | Paarl |
| Dietary | Vegetarian |
| Pack detail | 75cl |
| ABV | ABV 12% |
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