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Mas Macià Cava Brut NV
White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.
£13.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | Spain |
| Region | Penedes |
| Blend | Macabeo, Parellada, Xarello |
| Production method | Organic |
| Pack detail | 75cl |
| ABV | ABV 12% |
Mas Macià Cava Brut Nature Reserva
Like Champagne and all the other 'top' sparkling wines, Cava is made with the second fermenation in the bottle, rather than in pressurised stainless steel tanks for the likes of Prosecco. This organic Cava is made without any additional sugar at the second fermentation stage giving it dry yeasty depths
£15.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | Spain |
| Region | Penedes |
| Blend | Macabeo, Parellada, Xarello |
| Production method | Organic |
| Pack detail | 75 cl |
| ABV | ABV 12% |