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Showing 28–35 of 35 resultsSorted by popularity
Signature Pinot Noir, Balfour Winery
Balfour's 'Luke's Pinot Noir' is really very good. But this, their 'Signature Pinot Noir', is next level!
£52.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Blend | Pinot Noir |
| Country | UK |
| Region | Kent |
| Production method | Sustainable |
| Dietary | Vegan |
| Pack detail | 75cl |
| ABV | ABV 12% |
Clay Shannon Pinot Noir
Warm and spicy nose full of baking spices. Soft and pleasing in the mouth (?), not a fruit-forward pinot, this is more about soft, subtle spice, and length, can a single tasting note take any more innuendo? Cos I just… no Mother, I’ll stop now.
£27.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | USA |
| Region | California |
| Grape | Pinot Noir/Pinot Nero |
| Production method | Sustainable |
| Dietary | Vegetarian, Vegan |
| Pack detail | Screw Cap, 75cl |
| ABV | ABV 14.5% |
Novas Gran Reserva Pinot Noir
Aromatics of fresh ripe raspberries, a gentle cranberry grip alongside subtle dark spice notes from barrel aging. The palate shows a delicious ripe summer fruit character and is perfectly balanced by soft tannins and refreshing acidity. The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its
£16.00
Beaune 1er Cru Les Perrières, Domaine de Montille, 2015
The 2015 Beaune 1er Cru les Perrieres contains two-thirds whole cluster fruit and is matured in 25% new oak. That whole cluster lends this an attractive earthy, woodland scent to the aromatics, a hint of dried orange peel developing with time. The palate is medium-bodied with crisp tannin, fresh acidity,
£65.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Production method | Organic |
| Pack detail | 75cl |
| ABV | ABV 13% |
Beaune Clos des Aigrots 1er Cru, Domaine Michel Lafarge, 2017
At Domaine Lafarge, red wines are 100% destemmed. Father and son team (the late Michel) and his son Frédéric converted to biodynamic viticulture in 1996 – so prescient – and the domaine is now at the forefront of the movement. There is nothing showy here, as a visit to the
£89.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 13% |
Vosne Romanée, Domaine Jean Grivot, 2015
Earthy, feral aromas give way to ripe dark berry elements, with flavors of black cherry, black currant and violet. Supple and harmonious, this remains fresh and long on the detailed aftertaste. Etienne Grivot held off until 10th September because he felt the tannins were not quite ripe before then. Sugar
£109.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Pack detail | 75cl |
| ABV | ABV 13% |
Domaine Faiveley, Gevrey Chambertin 1er Cru Clos des Issarts 2016
Deep ruby red in colour with notes of ripe fruits, oak and touch of liquorice on the nose. The palate offers silky smooth tannins, an elegant mouthfeel, good balance and excellent length.
£138.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Pack detail | 75cl |
| ABV | ABV 13% |
Domaine de Montilles, Volnay 1er Cru Les Taillepieds 2014
Elegant and alluring with spiciness and minerality entwined with small flowers and lovely weight, this has beautiful depth and an enchanting, beguiling, mineral, pure, long finish. Ready to drink 2019-2027
£122.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Burgundy |
| Blend | Pinot Noir |
| Pack detail | 75cl |
| ABV | ABV 13% |