Martha’s Reserve Port, Port of Leith Distillery
This family estate has been producing exquisite Tawny Port in the Douro Valley since the mid 18th century. For much of that time, their wines were sold to merchants in Porto to be bottled under other people’s brands. So when they were searching for port barrels in which to mature
£18.00
| Colour / Style | Red |
|---|---|
| Spirit/fortified wine type | Tawny port |
| Country | Portugal |
| Region | Duoro |
| Grape | Touriga Nacional |
| Pack detail | 75cl |
Champagne Delamotte Blanc de Blancs NV
Considered THE insider's champagne house in the trade, Delamotte is particularly prized for its Blanc de Blancs, made from grand cru vineyards in the heart of the chalky Côte des Blancs. Elegant and refined from prolonged ageing in the cellars, this is top quality Champagne.
£58.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | Sparkling |
| Country | France |
| Region | Champagne |
| Grape | Chardonnay |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 12% |
Domaine Lathuiliere Gravallon Morgon Corcelette
Made to lutte raisonn?e principles, Morgon Corcelette has a generous perfumed nose, with a core of juicy blackberry fruit and lively hints of orange peel playing around the edge of the palate. It rounds off with fine, talc-like tannins coating the mouth and a satisfying, lingering umami note.
£19.00
| Body | Light-bodied |
|---|---|
| Colour / Style | Red |
| Country | France |
| Region | Beaujolais |
| Grape | Gamay |
| Pack detail | 75cl |
| ABV | ABV 13% |
Winter Spiced Cider, Sheppy’s, 75cl
Pre-spiced mulled cider, which we prefer to mulled wine, any day.The only things you need to add are heat and company.
£8.00
| Beer style (display) | Mulled Cider |
|---|---|
| Country | UK |
| Region | South West England |
| Pack detail | 75 cl, Bottle |
| ABV | ABV 4.0% |
H by Hine VSOP Cognac 70cl
A Fine Champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
£55.00
Baron de Sigognac Armagnac V.S.O.P. 70cl
A quality aged Bas Armagnac from a famous house. Made by the Guasch family, who grow both Baco and Ugni Blanc grapes. Amber colour with mahogany highlights. Fine nose, marked by notes of vanilla, cinnamon and candied orange. Lots of roundness in the mouth with floral, woody and spicy notes leading
£53.00
Black Cow Milk Vodka 70cl
Black Cow was the world's first vodka to be made entirely from milk. Made in West Dorset, in the proximity of Bridport, the milk is separated in curds and whey. The curds are used to make cheese, of which one is Barber's 1833 Cheddar, which won the 2012 World Cheese
£42.00
Bulleit Rye 70cl
A rich and spicy rye whiskey, with one of highest rye ratios (95%) we've seen. Loaded with fruit and spice, it's a terrific rye for the price, and is just as tasty sipped neat as it is served in your favourite whiskey cocktail.
£48.00
Branco, Portal da Estrela, Dão
Great value Portuguese white wine from Dao, the region inland from Portugal’s famous Port vineyards of Oporto. It’s soft and subtle with soft flavours of white peach, grape and white pepper, its acidity is supporting, rather than forward – think maybe just a twist of lime or young melon in
£14.00
| Body | Medium-bodied |
|---|---|
| Colour / Style | White |
| Country | Portugal |
| Region | Dão |
| Blend | Sercial / Encruzado / Malvasia |
| Dietary | Vegetarian, Vegan |
| Pack detail | 75cl |
| ABV | ABV 12.5% |
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